Combine pears and orange juice in a large Dutch oven. Stir in orange zest, cinnamon, nutmeg, cardamom, and vanilla bean seeds. Bring to a boil. Cover, reduce heat, and simmer until pears are tender, ...
Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.Add tomato, gr ...
Preheat oven to 350 degrees F (175 degrees C).Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.Bake uncovered in pr ...
Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Sim ...
Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to w ...
Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-sid ...
Mix together the ground beef, 1 1/2 teaspoon oregano, 1 tablespoon parsley, and salt in a bowl.Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.While the ric ...
Preheat oven to 400 degrees F (200 degrees C).Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to servin ...
Mix butter, lime zest, lime juice, garlic, and salt together in a bowl. Spoon butter onto a large piece of plastic wrap; roll up into a log. Refrigerate until firm, 30 minutes to 1 hour.Season salmo ...
Sprinkle brisket with seasoned salt and black pepper.Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and ...