Stuffed Mushrooms - cooking recipe

Ingredients

16 small mushrooms (about 1/5 lb.)
1 Tbsp. butter or margarine
1 Tbsp. finely chopped green pepper
3 Tbsp. finely chopped onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven at 350\u00b0.
Wipe mushrooms with damp cloth.
Remove stems and chop stems finely; set aside.
Heat butter in large skillet; saute mushroom caps, on bottom side only.
Arrange rounded side down in shallow baking pan.