Veggie Pie - cooking recipe

Ingredients

1 1/2 pkg. Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Original Ranch dressing
2 c. Cheddar cheese, shredded
frozen or fresh peas, broccoli, carrots, cauliflower, fresh mushrooms or any other prepared fresh vegetables

Preparation

Press crescent rolls onto a large round pizza pan or jelly roll pan.
Bake at 375\u00b0 about 10 minutes.
Cool.
Spread mixture of cream cheese, mayonnaise and Ranch dressing on cooled crescent rolls.
Top with peas, small pieces of broccoli, cauliflower, carrots, fresh mushrooms or any other vegetables you prefer. Sprinkle Cheddar cheese over vegetables.
Great finger food.