Butter-Baked Rice - cooking recipe

Ingredients

2 tsp. salt
2 c. water
1 c. long grain rice
1/3 c. butter
dash of garlic salt
dash of Accent
2 chicken bouillon cubes
1 3/4 c. hot water
1/4 c. toasted, slivered almonds
chopped parsley

Preparation

Bring water to\ta
boil. Add salt. Pour over rice.
Let stand (covered) 30
minutes.
Rinse rice in cold water. Drain. Melt butter in
skillet.
Add
rice
and cook over medium heat until butter is
mostly absorbed. Turn into 1-quart casserole. Sprinkle with Accent
and garlic salt.
Pour bouillon over and bake, covered, for 45 minutes
at
325\u00b0. Add parsley and fluff with a fork.
Add\talmonds
and
bake,
uncovered,
10 minutes longer. Serves 6.