Apple Butter - cooking recipe

Ingredients

1 (23 oz.) jar unsweetened applesauce (2 1/2 c.)
1/2 c. thawed frozen unsweetened apple juice concentrate
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground cloves
1/8 tsp. ground allspice

Preparation

Combine all ingredients in heavy medium saucepan.
Cook over medium heat 50 minutes or until very thick, stirring occasionally. Store in sealed container in refrigerator up to 3 weeks.
Spread on toast or muffins.
Makes 2 cups.