Blend together all ingredients except chicken in blender or food processor.Set sauce aside.Pound chicken breasts until they are between 1/4-inch and 1/2-inch thick.Spread sauce over chicken; let sit ...
In a bowl, stir all ingredients together, except chicken. Place chicken in dish; pour sauce over chicken.Cover and marinate in refrigerator about 1 hour. ...
Blend margarine and peanut butter in large bowl.Work in sugar and graham cracker crumbs.Line cookie sheet with foil (dull side up).Press mixture in pan.Melt chocolate in double boiler.Spread over to ...
Wash mushrooms; remove stems and save.Chop onion and saute in cooking oil with garlic.Chop stems of mushrooms and add to softened golden looking sauteed onions and garlic.Saute additionally until ch ...
Beat egg yolks with sugar until light and lemon colored. Add milk and flavoring. Add sifted dry ingredients, then fold in melted butter. Bake in 2 waxed paper-lined 9-inch cake pans in a 350\u00b0 o ...
Cook sugar, milk and salt until a ball is formed when dropped in cool water.Add peanut butter, butter and vanilla.Stir until well mixed and then pour into a buttered dish. ...
In large skillet, cook and stir meat and onion in margarine until meat is brown and onion tender.Drain off fat; add 2 tablespoons of fat or vegetable oil to skillet.Stir in flour, salt, pepper, mush ...
Melt butter on stove top or in a microwave in a medium bowl. Add rosemary, sage, oregano, crushed bay leaves and parsley.Pour over new potatoes, beans or whatever you may use butter on. ...
Measure sugar, corn syrup and peanut butter into large saucepan. Cook over medium heat, stirring constantly, until peanut butter melts and mixture is well blended.Remove from heat.Add raisins, peanu ...
Heat oven to 375\u00b0.Combine seasoning ingredients; press onto roast.Place on rack in roasting pan.Roast approximately 50 to 60 minutes for medium rare to medium.Remove roast when meat thermometer ...