Peanut Butter Candy - cooking recipe

Ingredients

1 c. soft margarine
1 c. crunchy peanut butter
1 (1 lb.) powdered sugar
1/2 c. graham cracker crumbs
12 oz. milk chocolate

Preparation

Blend margarine and peanut butter in large bowl.
Work in sugar and graham cracker crumbs.
Line cookie sheet with foil (dull side up).
Press mixture in pan.
Melt chocolate in double boiler.
Spread over top.
Cut into squares and put into refrigerator for 2 hours.