Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. margarine
1/2 c. chopped onion
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 c. sour cream

Preparation

In large skillet, cook and stir meat and onion in margarine until meat is brown and onion tender.
Drain off fat; add 2 tablespoons of fat or vegetable oil to skillet.
Stir in flour, salt, pepper, mushrooms and soup.
Cook 5 minutes, stirring constantly.
Reduce heat; simmer, uncovered, 10 minutes.
Stir in sour cream; heat through.
Do not allow to boil.
Serve over noodles.
Yield: 4 servings.