Stuffed Mushrooms - cooking recipe

Ingredients

2 or more pkg. mushrooms
1 large onion
1 Tbsp. chopped garlic
cooking oil
salt
pepper
1 c. bread crumbs

Preparation

Wash mushrooms; remove stems and save.
Chop onion and saute in cooking oil with garlic.
Chop stems of mushrooms and add to softened golden looking sauteed onions and garlic.
Saute additionally until chopped mushroom stems are softened.