Herb And Butter Sauce - cooking recipe

Ingredients

1/2 c. butter
1/3 tsp. rosemary
1/3 tsp. sage
1/3 tsp. oregano
1/3 tsp. bay leaves, crushed
sprinkle of fresh parsley

Preparation

Melt butter on stove top or in a microwave in a medium bowl. Add rosemary, sage, oregano, crushed bay leaves and parsley.
Pour over new potatoes, beans or whatever you may use butter on.