In mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.Fold in whipped cream.Spoon into regular graham cracker crust or chocolate cracker crust. Refrigerate. ...
In skillet, saute margarine and onions.When tender, add ground beef and fry.Drain fat and add soup, mushrooms, garlic salt and pepper.While simmering, prepare noodles.Add cooked noodles to beef mixt ...
Melt margarine in 2-quart pan over low heat.Remove.Add sugar until blended.Return to low heat.Stir rapidly until thoroughly mixed and begins to bubble.Add water and corn syrup. Stir frequently; cook ...
Blend together and put in jar and leave in refrigerator for about 3 hours or overnight. ...
Cut bread into little pieces.Pour margarine and spices over bread.Broil until brown; stir and brown the other side. ...
In large saucepan over medium heat, cook and stir corn syrup and sugar for 7 to 8 minutes.Do not boil.Remove from heat; add peanut butter and mix well.Fold in corn flakes.Drop by spoonfuls on waxed ...
Cut tips off wings.Cut at joint.Combine ingredients and marinate several hours.Bake 1 hour at 350\u00b0. ...
Mix last 4 ingredients, stuff mushrooms.Bake at 350\u00b0 for 20 minutes. ...
Mix the graham cracker crumbs, powdered sugar, margarine and peanut butter together.Shape into balls, size of walnut.Melt the wax in top of double boiler.Add chocolate bits; blend.Dip balls in choco ...
Mix well and form into balls.Then dip in beaten egg white and cornflake crumbs.Fry and serve with a cheese sauce. ...