Preheat oven to 400\u00b0. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. On baking sheet, arrange mushroom caps. Bake f ...
Dissolve yeast in warm water containing the ginger and 1 tablespoon sugar.After 15 minutes, add the remaining ingredients.Put in 2 one pound coffee cans, well greased or one 2 pound coffee can.Bake ...
Melt butter in pan.Add sugar; stir over medium heat until sugar dissolves, then add 3 tablespoons water and corn syrup.Cook until 290\u00b0, about 12 minutes.Remove from heat.Quickly add coarse nuts ...
Combine ground beef, eggs, crumbs, 1/4 cup minced onions, green pepper, 1/2 teaspoon Worcestershire sauce, salt and pepper in a large bowl.Stir well.Shape mixture into 1-inch balls.Press one cube of ...
Mix following ingredients and marinate 1 (4 to 5 pound) well trimmed brisket overnight or longer in refrigerator.Place in covered plastic pan and turn several times to cover both sides well with mar ...
Remove stems from mushrooms; mince stems.Saute stems in 2 tablespoons butter until brown.Drain crabmeat and remove filament.In a bowl, add crabmeat to mushroom stems.Add bread crumbs, garlic, oregan ...
Bottom Layer:Mix cake mix, eggs and margarine and spread in greased 9 x 13-inch greased pan. ...
Clean mushrooms.Remove stems and chop fine.Remove sausage from casing and saute in pan with stems, garlic and 1 tablespoon oil.Add cheese and parsley.Fill mushroom caps, rounding tops, and put in a ...
Brown the chuck and onion, then add the remaining ingredients. Simmer for 20 to 30 minutes. ...
Combine meat, egg, onion and green pepper.Shape into 1-inch balls.Place meatballs in greased dish.Spoon cottage cheese and sauce around meatballs, covering them all over.Sprinkle with cheese.Bake in ...