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Chinese-Chicken Wings

Mix all ingredients.Pour over wings and marinate overnight. Line pan with foil.Bake at 350\u00b0 for 30 minutes.Turn wings over and bake additional 30 minutes.(I bake mine until brown.) ...

Peanut Butter Brownies

Mix butter, sugar and eggs together.Add peanut butter, vanilla, salt, baking powder and flour.Mix all together.Spoon onto jelly roll pan or cookie sheet; spread out.Bake at 350\u00b0 for 30 minutes. ...

Peanut Butter Buckeyes

Cream the peanut butter and softened buttered well.Roll into 3/4-inch balls and place on wax paper.Chill overnight or 8 hours. ...

Peanut Butter Candies

Mix well, using pastry blender first, then hands.Roll into 1-inch balls.Chill.Dip into chocolate dip and place on waxed paper to harden. ...

Beef Stroganoff

Trim all fat from steak.Cut into bite-size cubes.Melt butter in skillet.Cook steak and onion slowly until done.Add soup; heat until hot and bubbly.Meanwhile, prepare egg noodles according to package ...

Cottage Cheese Roast

Mix all ingredients well.Put in medium casserole which was sprayed with Pam.Bake at 350\u00b0 about 1 hour or until golden brown. ...

Cheese-Stuffed Burgers

In a bowl, mix the ground beef, salt, pepper and Worcestershire sauce.Roll into 8 patties.Top 4 of the patties with the cheese mixture and top them with the other 4 patties. Seal the edges tightly a ...

Pineapple Cottage Cheese Salad

Prepare gelatin using 2 cups of water.Let cool and set in soft gel (do not put in icebox).This takes about 3 hours.Whip vigorously.Put cottage cheese through a food mill or press with the back of a ...

Mushroom Meatballs

Mix together the beef, onion and egg.Combine soup and water. Add 4 tablespoons soup to beef mixture (save rest of soup for later).Add enough bread crumbs so meat will hold together.Form into balls; ...

Eggplant Antipasto

Put eggplant, pepper, onion, mushrooms and oil in skillet. Cover and cook gently 10 minutes, stirring occasionally. Add remaining ingredients, mixing well. Simmer, covered, until eggplant is tender, ...

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