Heat butter or oil in skillet.Add ground beef and brown lightly.Add water, celery, onion, green pepper and salt and simmer until vegetables are just tender.Add mushrooms, bean sprouts and soy sauce, ...
Mix together the ingredients, but use an extra large serving spoon (not a tablespoon) to measure them out.Toss over pasta and dress with scallions.Serve. ...
Heat oven to 400\u00b0.Grease a pie plate.Brown beef and onions in a skillet.Drain.Spread in plate.Beat milk, eggs, biscuit mix, salt and pepper for 1 minute.Pour over ground beef and onion mixture. ...
Heat oven to 450\u00b0.Brush bottom of 13 x 9 x 2-inch pan with about 1 tablespoon melted margarine. ...
Brown ground beef.Add chili con carne, water and tomato paste.Heat thoroughly.For softer dip, use more water.For thicker dip, use less water. ...
Unroll crescent rolls;\tplace in bottom of an ungreased 15 x 10 x 1-inchjelly roll pan.Pinch the edges together to seal. Brush dough with beateneggs.Bakeat 315\u00b0 for 11 to 15 minutes.Cool. ...
Mix together good.Place in refrigerator in covered container.Wait 5 days and enjoy! ...
In mixing bowl, blend together ice cream, peanut butter and vanilla; gradually add milk.Serve immediately. ...
Brown hamburger and onion.Add all remaining ingredients. Simmer for 20 minutes.Serve on hamburger rolls.Serves 8. ...
Combine in saucepan the sugar, cornstarch and salt.Stir in 3 cups milk.Gradually stir in 4 slightly beaten egg yolks.Cook over medium heat, stirring constantly until mixture thickens and comes to a ...