Peanut Butter Buckeyes - cooking recipe

Ingredients

1 3/4 c. peanut butter
1 c. softened butter
1 box confectioners sugar
2 c. Toll House chips (real chocolate)
1 Tbsp. vegetable oil

Preparation

Cream the peanut butter and softened buttered well.
Roll into 3/4-inch balls and place on wax paper.
Chill overnight or 8 hours.