Sprinkle beef brisket generously with garlic salt, onion salt, salt and pepper to taste.Pour liquid smoke over meat and let stand in refrigerator overnight. ...
Cover the first 4 ingredients with ice water; let stand for 3 hours, then drain.Mix remaining ingredients and let boil.Pour over drained cucumbers and cook until heated well.Put in jars and seal. ...
Combine the first 4 ingredients; stir well.This will make enough for 3 to 4 pounds of chicken.Add chicken.For wings, cut off small wing tips at joint and discard, then cut wing in half at the other ...
Mix sugar, Milnot and margarine.Bring to boil, stirring frequently.Boil 5 minutes.Remove from heat.Stir in chips and Creme.Stir until smooth, using electric mixer.Pour into 9 x 9-inch pan.Cool. ...
Place chicken wings on a broiler pan and bake for 30 minutes at 350\u00b0. Combine dry ingredients in a saucepan. Stir in liquids. Cook, stirring constantly until thick, then boil 2 minutes. Remove ...
Put all veggies in a large bowl (I use Tupperware's largest covered container bowl).Pour entire bottle of dressing over veggies and marinate overnight.Do not drain the marinade off but periodically ...
Cut wings in two pieces, discarding tips.Place on shallow dish.Combine lemon juice, soy sauce and onion powder.Pour over chicken and marinate in refrigerator several hours or overnight. Drain wings, ...
Mix sugar, milk and water in saucepan.Cook slowly, stirring occasionally to 236\u00b0 or until a few drops form a soft ball when dropped in cold water.Remove from heat.Cool at room temperature witho ...
Brown ground beef in a large skillet, stirring often to crumble beef.Drain; remove meat and set aside.Saute onion and garlic in oil and butter in a large skillet until tender.Add eggplant and cook 5 ...
Turn oven to Toast or to 250\u00b0.Spread the butter on the bread.Lightly sprinkle cinnamon and sugar onto bread.Put in oven. Check on it every 2 minutes or until done. ...