Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon gelatin
2 c. cottage cheese
1 (20 oz.) can crushed pineapple in heavy syrup, drained
1 c. mayonnaise
dash of salt
juice of 1 lemon

Preparation

Prepare gelatin using 2 cups of water.
Let cool and set in soft gel (do not put in icebox).
This takes about 3 hours.
Whip vigorously.
Put cottage cheese through a food mill or press with the back of a spoon through a strainer.
Add to pineapple, mayonnaise, salt and lemon.
Chill in 12 individual molds or a 2-quart flat Pyrex dish which has been greased with mayonnaise. Serves 12.