Cottage Cheese Roast - cooking recipe

Ingredients

1 c. burger
1 c. cottage cheese
1 large chopped onion
1 c. Pepperidge Farm stuffing
4 eggs or substitute
pinch of salt
1/2 c. oil

Preparation

Mix all ingredients well.
Put in medium casserole which was sprayed with Pam.
Bake at 350\u00b0 about 1 hour or until golden brown.