Cheese-Stuffed Burgers - cooking recipe

Ingredients

1 1/2 c. mixture of Edam, Cheddar and Romano cheese, finely grated
1 lb. ground beef
1/4 tsp. pepper
1 tsp. salt
few drops of Worcestershire sauce

Preparation

In a bowl, mix the ground beef, salt, pepper and Worcestershire sauce.
Roll into 8 patties.
Top 4 of the patties with the cheese mixture and top them with the other 4 patties. Seal the edges tightly and broil.