Chinese-Chicken Wings - cooking recipe

Ingredients

1/2 tsp. salt
1/4 c. each: soy sauce and peach syrup
2 tsp. sugar
1/2 tsp. minced garlic
dash of ginger
1 tsp. lemon juice
5 drops hot pepper sauce

Preparation

Mix all ingredients.
Pour over wings and marinate overnight. Line pan with foil.
Bake at 350\u00b0 for 30 minutes.
Turn wings over and bake additional 30 minutes.
(I bake mine until brown.)