Brown beef and onion; pour off fat.Add remaining ingredients.Pour into a 1 1/2-quart shallow baking dish (10 x 6 x 2-inch).Bake at 400\u00b0 for 25 minutes or until hot; stir.Put buttered bread crum ...
Melt and mix; pour over mixture and top with nuts or coconut. Chill until firm; cut and serve. ...
Use enough biscuit dough for a 9 x 7-inch pan or iron skillet (easy butter; we had no icebox so butter must be soft).I could take these to school in my lunch bucket and trade to other children for a ...
Trim all fat off brisket.Cover 1 side with Kitchen Bouquet; rub in evenly.Add small amount of Liquid Smoke; rub it in evenly. Sprinkle with celery salt, garlic salt, seasoned salt and pepper. Repeat ...
Let cheese stand at room temperature until soft.Slice off 1-inch of top and scoop out the cheese, leaving wax shell intact. Grate cheese and let stand until very soft.Add other ingredients; blend un ...
Preheat oven to 425\u00b0.Bake pie shell 8 minutes; remove from oven.Reduce oven temperature to 350\u00b0.Cut 6 slices cheese into pieces; set aside.In large skillet, brown beef; drain fat.Add tomat ...
Slice cucumbers thin.Add onions and pepper (cut in thin strips).Add salt and cover with cracked ice.Mix thoroughly. Let stand 3 hours.Drain.Mix remaining ingredients.Pour over cucumber mixture.Heat ...
Drain canned vegetables into a bowl.Add green peppers, celery and pimento.Mix together oil, vinegar, sugar, water, paprika and mustard until sugar melts.Pour over vegetables.Marinate for 24 hours. ...
Fry chicken until crisp; use no flour.Slightly salt 1 side ofthewashed chicken before frying.Drain chicken on paper towels to remove excess oil. ...
Mix first 5 ingredients.Pour over beef.Cook in crock-pot for 6 to 7 hours or in electric frying pan with cover for 2 to 3 hours.Beef should be very tender when done.You can pour off sauce and freeze ...