Peanut Butter Balls - cooking recipe

Ingredients

1 box powdered sugar
1 (12 oz.) jar peanut butter (smooth)
2 sticks butter
1 tsp. vanilla
12 oz. pkg. Hershey's chocolate chips
2 oz. paraffin wax

Preparation

Mix first 4 ingredients together and form into balls. Refrigerate balls for 1 hour.
Melt chips and wax in top of double boiler.
Use toothpicks to dip balls in melted chocolate.
Let dry on wax paper.