Tangy Meatballs - cooking recipe

Ingredients

3 slices white bread, torn into small pieces
1 c. milk
2 1/2 lb. ground beef
1/2 lb. bulk pork sausage
1 medium onion, finely chopped
1 Tbsp. mustard seed
2 tsp. seasoned salt
1 1/2 c. beef broth
2 garlic cloves, minced
1 egg, beaten
salt and pepper to taste
3 Tbsp. cooking oil
2 bottles (10 oz. each) chili sauce
1 (8 oz.) jar grape jelly

Preparation

In a large bowl, combine bread and milk.
Squeeze excess milk out of bread; discard milk.
To the bread, add beef, sausage, onion, mustard seed, seasoned salt, garlic, egg, salt and pepper; shape into 1 1/2-inch balls.