Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
2 Tbsp. butter
1/2 c. chopped onions
1 can crab, drained
1/4 tsp. pressed garlic
2 c. finely crushed Ritz crackers
3 Tbsp. chopped parsley
1/4 tsp. oregano
1 c. chicken broth

Preparation

Wash and drain mushrooms.
Remove stems.
Chop stems.
Melt butter and saute onion 5 minutes.
Add crab, garlic and mushroom stems.
Cook 10 minutes.
Add rest of ingredients.
Stir in broth last.
Stuff mushrooms.
Bake in 350\u00b0 oven for 25 minutes.