Peanut Butter Cups - cooking recipe

Ingredients

1 1/4 c. crushed graham crackers
1 1/3 sticks margarine, melted
2 c. confectioners sugar
1 c. creamy or crunchy peanut butter
1 (6 or 12 oz.) semi-sweet chocolate chips

Preparation

Combine graham crackers, margarine, confectioners sugar and peanut butter.
Mix until smooth.
Pour into a greased 9 x 13-inch pan.
Melt chocolate chips; spread over peanut butter mixture. Cut while warm.
Chill until set.
May be made in small muffin cups.