New Mexico Aztec Platter - cooking recipe

Ingredients

1 (16 oz.) can refried beans (with chili and onions, if available)
1 to 1 1/4 oz. envelope taco seasoning mix
3 avocados, mashed
2 Tbsp. lemon juice
3 Tbsp. sour cream
1/4 tsp. garlic salt
1 (4 oz.) can chopped green chilies, drained
4 green onions, chopped (greens only)
1/2 lb. Cheddar cheese, shredded
1/2 lb. Monterey Jack cheese, shredded
12 pitted ripe olives, sliced
1 large tomato, seeded and cubed
chili powder
fresh parsley
1 (7 oz.) bag round tortilla chips

Preparation

Use 10 to 12-inch glass pie plate or similar shallow round plate.
For layer 1, mix refried beans and taco seasoning.
Spread onto plate, not quite to edge.