Boil together water, peanut butter, margarine and salt.Mix together flour, sugar, baking soda, eggs and buttermilk.Combine all.Bake at 350\u00b0 for 30 to 35 minutes in greased 13 x 9-inch pan. ...
Slice beef thinly, to desired size, preferably across the grain.In a bowl, mix the rest of the ingredients and spread this on the meat.Allow beef to marinate for at least 24 hours in refrigerator.Fr ...
Mix all ingredients, except peanut butter, into a well combined mixture.Roll out on wax paper, using some sugar to keep from sticking.Spread peanut butter over dough.Roll up in jellyroll fashion.Let ...
Mix the first 5 ingredients together and roll into balls.Put in freezer for 1 hour.Melt chocolates and wax on top of double boiler on low heat.Makes about 75 balls. ...
Brown meat; drain.Stir in tomatoes and green chilies, seasoning mix and water.Simmer, uncovered, until thick.Stir in chopped tomatoes.Heat; divide and spoon on buns.Top with lettuce and cheese. ...
Mix sugar and Karo in saucepan.Boil about 1 minute.Then add vanilla, peanut butter and Special K and stir.Drop from tablespoon on waxed paper. ...
Combine remaining ingredients in a large saucepan; bring to a boil.Reduce heat and simmer 5 minutes.Add meatballs and simmer 10 additional minutes.Transfer to chafing dish and keep warm. ...
Mix cake mix, margarine and 1 egg together.Press into 9 x 13-inch buttered pan.Beat remaining ingredients until smooth and pour on top.Sprinkle with pecans before baking.Bake at 350\u00b0 for 40 to ...
Brown ground meat until no longer pink. Drain ground meat and return meat to skillet. Add both cans of soup and seasoning and mix well. Pour meat mixture into a greased 9 x 13-inch pan. Place frozen ...
Partially freeze meat.Thinly slice across the grain into bite-sized strips.Combine 1 tablespoon flour and 1/2 teaspoon salt (optional).Coat meat with flour mixture.In nonstick skillet sprayed with c ...