Beef Stroganoff - cooking recipe

Ingredients

2 lb. tenderized round steak, cut into slices
1/2 c. oleo
1/2 c. flour
1/2 c. chopped onion
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 c. beef broth
salt and pepper to taste
1 pt. sour cream (optional)
1 pkg. egg noodles

Preparation

I use an electric skillet on medium.
Dust steak with fork; brown in oleo with mushrooms and onions.
Add broth, soup, salt and pepper.
Cook, covered, until meat is tender, adding water as needed.
Mix with cooked egg noodles; put into a large casserole dish.
You can add sour cream right before serving if you desire.