Bring the cup of Karo and sugar to a boil.Take off heat and stir in the peanut butter, butter and cornflakes.Serve either in cupcake holders or cut them in squares. ...
Scramble eggs; add cold water, Parmesan cheese and green onions.Scramble again until eggs are fluffy.Pour into hot pan sprayed with nonstick cooking spray and cook to desired texture. Sprinkle light ...
In a large bowl, mix all the ingredients except olive oil. Form mixture into balls about size of a golf ball.Heat about 1 inch of olive oil in a large frypan and brown the meatballs. Transfer the me ...
Beat egg whites until stiff and set aside. Beat together margarine and egg yolks. Add other ingredients. Fold beaten egg whites into mixture.Put into a greased tube pan.Bake at 350\u00b0 for 40 minu ...
Soak gelatin in 1/4 cup milk; set aside.Combine peanut butter and remaining milk in a double boiler and place over hot water. Cook and stir until smooth.Add gelatin and continue to cook and stir unt ...
Into the food processor goes the tuna, mayonnaise, a few slices of avocado and scallions.Add juice from lemon, some dill weed and a cut dill pickle.Season to taste with salt and pepper. Put on slice ...
Drain the can of chopped clams; save liquor.Combine Parmesan, bread crumbs, chopped clams, crumbled bacon, garlic and enough clam juice to bind the mixture.Add salt and pepper to taste.Wipe mushroom ...
Soften margarine at room temperature.Pour in buttermilk and Wesson oil.Whip with mixer, then put butter in container.Can freeze.Delicious on baked potatoes or toast. ...
Press ground beef in bottom of 8 x 8-inch baking dish.Spread undiluted soup over top.Arrange frozen Tater Tots on top in rows.Bake for 1 1/2 hours at 325\u00b0. ...
Melt together margarine and peanut butter.Do not cook too hot.Add vanilla.Add confectioners sugar.Stir together until creamy.Pour into 9 x 13 x 2-inch pan.Smooth and let chill. ...