Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. boneless beef round steak (3-inches thick)
2 Tbsp. butter or margarine, divided
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 c. sour cream or yogurt

Preparation

Slice beef across grain in very thin strips.
Brown 1/2 meat in skillet on high heat with 1 tablespoon margarine and 1/2 onion. Cook until no pink is showing; set aside.
Repeat with remaining butter, beef and onion.
Return all mixture to skillet.
Stir in soup and paprika.
Heat through.
Stir in sour cream.
Serve over cooked noodles.
Serves 6.