Peanut Butter Balls - cooking recipe

Ingredients

1 lb. butter or margarine
12 oz. smooth peanut butter
1 bar paraffin
3 lb. powdered sugar
18 oz. semi-sweet chocolate bits

Preparation

Blend margarine, sugar and peanut butter by hand.
Shape into 1/2-inch balls.
Refrigerate overnight.
Melt chocolate and wax together over hot (not boiling) water.
Let cool slightly.
Use a slotted spoon to dip candies into chocolate mix.
Push off spoon with a cheese spreader onto wax paper to dry.
Makes about 250 pieces.