Ricotta Pie - cooking recipe

Ingredients

1 box Pillsbury prepared pie crust
1 lb. Ricotta cheese
3 eggs
1/2 lb. shredded Mozzarella cheese
1/2 to 1 c. Parmesan cheese
1/2 to 3/4 lb. Italian sweet sausage

Preparation

Remove sausage from casing, crumble and cook.
Let cool.
Mix together eggs, Ricotta, Parmesan and Mozzarella cheese.
Add cooled sausage.
Place pie crust into a 9-inch pan following package directions.
Fill with cheese mixture and top with second crust.
Bake at 375\u00b0 for 1 hour.
Let cool before cutting.