Beef Burgundy - cooking recipe

Ingredients

2 lb. round steak, cut up
1/2 pkg. Lipton onion soup *
1 can Golden mushroom soup (undiluted)
3/4 c. red wine
mushrooms (optional)

Preparation

Put all ingredients in covered casserole dish.
Bake for 2 hours at 325\u00b0.
Stir after 1 hour.