Preheat oven at 350\u00b0.Melt butter, add to cheese.Chop corned beef and mix with butter and cheese; add mustard.Spread on thin fresh sliced bread.Roll sandwiches corner to corner and roll in wax p ...
Brown ground beef, onion, salt and pepper.Spread in greased pie plate.In medium bowl, beat eggs, milk and baking mix until smooth.Pour over meat mixture. Bake at 400\u00b0 until knife inserted comes ...
Prepare eggplant by paring and cutting to 1/4-inch slices. Beat 3 egg whites until well stiff; add yolks.Dip eggplant and fry in oil until brown.Place in layers in a 9 x 13-inch pan, alternating egg ...
Cut beef across grain into 1/4-inch slices.Cut slices to make 2 x 1-inch pieces.Sprinkle with pepper.Sear meat in 2 tablespoons hot oil over medium-high heat, until browned; remove beef.Saute onion ...
Wash cucumbers and slice as thin as possible.Chop onions and sweet peppers.Combine with cucumbers and salt; let stand 3 hours in ice and drain. ...
Mix filling ingredients, then pour into pie crust.Refrigerate 2 hours before serving.Can substitute chocolate pie crust. ...
Cook stew beef until tender.Drain and save broth.Mince beef. Add all ingredients and 1 cup broth.Cook slowly on low heat for 1 hour.Stir occasionally.If hash gets dry, add more broth. ...
Mix all ingredients well; pour into jar, seal tightly and store in cool, dark place.This mix is delicious in all Cajun foods from sauces to seafood dishes. ...
Blend margarine, peanut butter and sugar together.Mix in cereal.Roll into 3/4-inch balls.Set aside.In double boiler, melt chocolate and paraffin.Dip balls in chocolate mixture.Put on wax paper and r ...
In Dutch oven, cook ground beef.Add tomatoes and tomato juice.Bring to boil and add onion.Shred cabbage and carrots; add to pot.Salt and pepper to taste.Simmer about 30 minutes. Freezes well. ...