Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix filling ingredients, then pour into pie crust.
Refrigerate 2 hours before serving.
Can substitute chocolate pie crust.