Beef Stroganoff - cooking recipe

Ingredients

1 lb. fillet of beef, 1-inch thick
1 c. chopped onion
1/2 lb. mushrooms, sliced
1 c. beef broth
2 Tbsp. tomato paste
1/2 c. sour cream
1 Tbsp. chopped parsley

Preparation

Cut beef across grain into 1/4-inch slices.
Cut slices to make 2 x 1-inch pieces.
Sprinkle with pepper.
Sear meat in 2 tablespoons hot oil over medium-high heat, until browned; remove beef.
Saute onion until tender.
Add mushrooms; continue cooking until tender.
Add broth and tomato paste; stir until smooth. Blend in sour cream.
Add beef, along with any juices in bowl and parsley.
Bring sauce to a simmer; cook 5 minutes or until meat is heated through and sauce thickens.
Serve with noodles.