Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. (1 stick) margarine, soft
2 c. peanut butter
1 lb. powdered sugar
3 c. crisp rice cereal
8 oz. bar milk chocolate
6 oz. semi-sweet chocolate chips
1.6 oz. paraffin for canning

Preparation

Blend margarine, peanut butter and sugar together.
Mix in cereal.
Roll into 3/4-inch balls.
Set aside.
In double boiler, melt chocolate and paraffin.
Dip balls in chocolate mixture.
Put on wax paper and refrigerate.