Mix together flour, cocoa, salt and baking soda.Cream shortening or oil with sugar until fluffy; add eggs and vanilla and beat thoroughly.Add dry ingredients and milk alternately in small amounts.Af ...
Cut tips of wings and discard them.Cut wings in 2 at joint. Wash in warm water and dry.Pat cleaned wings and listed ingredients into a heavy pan and bring to boil.Lower heat; cover and simmer 20 min ...
Inlarge bowl, combine vanilla frosting, peanut butter and butterwithfork until blended.Stir in graham cracker crumbs. Form into 1-inch balls.Chill 1 hour. ...
If there is not enough juice from fish, add water to make 1/4 cup.Beat egg.Stir intuna and salt.Stir with a fork.Mix liquid with baking powder; stir into fish mixture.Using 2 iced teaspoons, drop sm ...
Mix together sugar and softened cream cheese.Fold in Cool Whip and peanut butter.Pour in graham cracker crust and chill. ...
In a 1 1/2-quart saucepan, combine soup, sour cream and mustard.Add broccoli. Heat through, stirring occasionally. Serve over potatoes.Garnish with chopped red peppers, if desired. ...
Saute mushrooms in margarine until lightly browned.Remove from pan.Dredge the meat in flour.Cook in remaining margarine until meat starts to brown.Add the broth, ketchup and garlic powder.Cook until ...
Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is tender, but not browne ...
Add salt to water.Bring to a boil and pour over rice.Let stand 30 minutes.Rinse rice in cold water and melt oleo in skillet.Add rice and cook until oleo is absorbed, 5 minutes. Turn into a 1-quart c ...
Combine the first 2 ingredients in pan until jelly melts.Mix remaining ingredients well in a bowl.Form into balls.Brown in 2 tablespoons each of oil and butter.Put the meatballs in the sauce and ser ...