Beef-Eggplant Bake - cooking recipe

Ingredients

1 medium eggplant, pared and cut into 1/4-inch slices
1 or 2 Tbsp. vegetable oil
1 large onion
1 medium tomato
shredded or sliced Cheddar cheese
3 eggs

Preparation

Prepare eggplant by paring and cutting to 1/4-inch slices. Beat 3 egg whites until well stiff; add yolks.
Dip eggplant and fry in oil until brown.
Place in layers in a 9 x 13-inch pan, alternating eggplant, tomato, onion and cheese.
Repeat 2 to 3 times.
Bake 1 hour at 350\u00b0.
Serves 6.