Blend ground beef, rice, pepper, celery salt and onion.Form into 24 balls.Place in baking dish.Combine soup, tomato sauce and water; pour over meatballs.Cover and bake in 325\u00b0 oven for 1 1/2 ho ...
Cook first 2 ingredients until meat is brown and onions are tender.Drain fat from meat.Stir in next 6 ingredients.Cover and simmer 10 minutes.Add cheeses.Stir over heat until cheeses are well combin ...
Brown ground beef; drain.Return to pan.Add additional ingredients.Simmer 15 minutes.Serve on hamburger buns. ...
Brown the beef.Saute onion, celery and carrot in margarine. Add soy sauce, salt and pepper, then the cooked rice, mushrooms, water chestnuts and mushroom soup to the ground beef along with sauteed v ...
About 1 1/2 hours before serving, prepare pie crust mix as label directs.Use to line a 9-inch pie plate.Spread crust with 1 tablespoon softened butter or margarine.Preheat oven to 425\u00b0. In a 2- ...
Combine milk, onions, crumbs and meat.Form into balls with a pineapple chunk inside each.Brown meatballs in small amount of oil in large skillet.Drain pineapple and save syrup.Add water to syrup to ...
Combine butter and honey in small bowl.Stir with wooden spoon until thoroughly blended. ...
Mix together yellowcake mix, margarine and 1 egg; mix well. Add coconut and pecans.Press mixture into greased 9 x 13-inch pan.Mixtopping of powdered sugar, 2 eggs and cream cheese. Pour overcake bef ...
Mix peanut butter and powdered sugar.Put 1/2 of it in a baked 9-inch pie crust.Combine 1/2 cup sugar, flour, milk, butter, vanilla, beaten yolks and salt.Cook until smooth; cool slightly. Pour into ...