Chicken Wings - cooking recipe

Ingredients

3 to 5 lb. chicken wings
8 to 10 oz. apricot jam or preserves
1 to 2 Tbsp. soy sauce

Preparation

Cut up wings; discard tips.
Heat oven to 375\u00b0.
Arrange wings in 9 x 13 x 2-inch pan in single layer.
Cook 1/2 hour, drain fat, covered, repeat.
Cover with jam mixed with soy sauce.
Cook 20 to 30 minutes until brown and glazed.