Mix all above ingredients except soup.Form into meatballs. Roll in flour (lightly).Place in lightly oiled baking pan. Bake at 350\u00b0 until cooked.Mix soup and water and pour over meatballs. ...
Mix eggs, vinegar and sugar and cook until thick.Pour over cream cheese, green pepper and onion.Beat with mixer.Yields 1 1/2 cups. ...
Cook sugar, butter and water together until when tested in water it builds a brittle \"castle\" in cup.Pour on buttered marble slab immediately to remove heat quickly.As soon as possible start pulli ...
Combine all ingredients.Mix lightly.Split buns and fill with mixture.Wrap individually in aluminum foil.Place on baking sheet and bake at 250\u00b0 for 30 minutes. ...
Combine the eggs, sugar, brown sugar, peanut butter, margarine and vanilla in a bowl and beat with mixer at medium speed until thoroughly blended.Add the flour, baking powder and salt and mix until ...
Cream together the cream cheese and peanut butter, then beat in the confectioners sugar.Stir in 4 ounces (1/2 tub) of the Cool Whip.Pour into graham cracker crust and put in freezer for 15 minutes t ...
Brown meat; drain off grease.Add other ingredients; cook about 10 minutes.Serve over cooked noodles. ...
Combine peanut butter, 2/3 cup margarine and vanilla.Beat until blended.Add brown sugar.Add eggs one at a time.Add flour and salt.Mix just enough to blend. ...
Mix milk and sugar in saucepan and bring to a boil.Boil 4 minutes.Take off heat and add peanut butter and marshmallow. Put in greased 8 x 8-inch or 9 x 13-inch pan. ...
Combine ingredients. Roll into balls and refrigerate.Melt paraffin and bits in a double boiler. Remove from heat. Dip balls in chocolate to coat. Place on waxed paper.Makes 60 to 70 balls. ...