Butter Toffee - cooking recipe

Ingredients

2 1/4 c. sugar
1 1/4 c. butter (2 1/2 sticks)
1/2 c. half and half
1/4 c. light corn syrup
1 tsp. salt
2 tsp. vanilla
1 (6 oz.) milk chocolate bar
1 c. walnuts, chopped

Preparation

Use heavy pan.
Combine sugar, butter, half and half, corn syrup and salt in large heavy saucepan.
Bring to boil over low heat, stirring until syrup reaches 300\u00b0.
Remove from heat; add vanilla.
Pour into buttered 9 x 13-inch pan.
Cool until firm. Spread chocolate on top of candy.
Sprinkle with nuts and break into bite size pieces when chocolate hardens.