Dallas School Peanut Butter Delight - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1/2 c. butter or oleo
1/2 c. milk
Pinch of salt
1/2 c. plus 1 Tbsp. peanut butter
2 c. rolled oats
1 tsp. vanilla

Preparation

Mix sugar, cocoa, butter (or oleo), milk and salt in a saucepan.
Bring to a boil.
Cook 2 minutes.
Remove from heat. Add peanut butter, oats and vanilla.
Blend well.
Spread in 9-inch square pan.
Let stand until firm and completely cool.
Cut into squares.