Zesty Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
3 medium onions, finely chopped
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 Tbsp. milk
vegetable oil
3 (8 oz.) tomato sauce
1/4 c. plus 2 Tbsp. vinegar
3/4 c. sugar
3/4 ??? Worcestershire sauce

Preparation

Combine first seven ingredients; mix well.
Shape into 1-inch balls.
Cook meatballs in hot oil until browned.
drain.
Place meat balls in a 13 x 9-inch baking dish.
Combine remaining ingredients in medium saucepan.
Bring to a boil.
Cook over low heat for 1 minute, stirring constantly.
Pour sauce over meat balls.
Bake at 325\u00b0 until done.