Chicken Wings - cooking recipe

Ingredients

1 1/4 c. honey
3/4 c. soy sauce or teriyaki sauce
2 1/2 Tbsp. ketchup
3/4 tsp. ginger
garlic
5 Tbsp. oil
salt and pepper
1/4 c. orange juice

Preparation

Combine all ingredients and cover 5 pounds of chicken wings with mixture.
Bake for 1 hour at 400\u00b0, stirring, after 30 minutes baking.