Apple Butter - cooking recipe

Ingredients

9 c. applesauce
5 c. sugar
2 Tbsp. vinegar
cinnamon oil to taste

Preparation

Cook apples with rinds and seeds.
Run through sieve.
Combine ingredients except cinnamon oil.
Cook 20 minutes.
Add cinnamon oil and seal.
Yield:
6 1/2 pints.