Herb-Cooked Halibut - cooking recipe

Ingredients

1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. minced green onion tops
1/4 c. minced fresh parsley
1 tsp. dried basil
6 Tbsp. melted butter
1 lb. halibut or enough for 4
1 can chicken broth
1 tsp. olive oil

Preparation

Combine first 6 ingredients.
Take 4 pieces of 12 x 12-inch foil, spray with Pam.
Lay fish fillet on each.
Add 1 teaspoon olive oil on top of fish.
Sprinkle with salt and pepper.
Spoon 1/2 cup chicken broth around the fish.
Divide mixture on top of each fillet and seal.
Put on cookie sheet.
Bake at 450\u00b0 for 15 to 18 minutes.