Toast the bread cool and lightly butter.Boil water, add a splash of vinegar and poach eggs.Top buttered toasts with a slice of american singles cheese or any other cheese you might have.place poache ...
To make canapes: Place baguette slices on a baking sheet and toast under broiler for 1 minute per side or until lightly golden. Remove from broiler and set aside.Drizzle lime juice over cooked shrim ...
Bring a pan of water to the boil, drop the asparagus in and cook for about 2 minutes or until just, just tender crisp. Plunge into iced water to stop them cooking, then drain.Melt the butter in a la ...
Bring 2 cups fresh carrot juice to simmer in a pot over medium heat.Blend cubed butter gradually into the juice by using an immersion blender (or transfer hot juice to Vitamix and add softened cubed ...
Place eggplant in a large pot filled with water; bring to a boil and cook for about 10 minutes, or until tender.Drain eggplant and allow to cool enough to be handled.Preheat oven to 350F and line a ...
Preheat oven to 325 degrees F.Brown the foured and seasoned beef in the hot bacon fat.Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.Reduce heat and si ...
Finely chop 1/4 cup oregano. Combine ricotta, tomatoes, pine nuts, parmesan and chopped oregano in a bowl. Season with salt and pepper.Toast both sides of bread until golden. Rub cut side of garlic ...
Bring pot of water to boil.Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.Drain and transfer zucchini to se ...
In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.Cover and refrigerate for a few hours for best results.Spoon mixture into small glasses.Pass honey to ...
Mix everything together and marinade for at least 30 minutes.Use in your favorite recipe calling for sliced beef. ...