Tuna Dish - cooking recipe
Ingredients
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1 can cream of celery soup
1 c. milk
1 can tuna
1 c. uncooked elbow macaroni
1 c. frozen peas
1/2 c. shredded Cheddar cheese (reserve 1/4 c. for top)
Preparation
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Mix all ingredients together.
Refrigerate overnight.
Bake at 350\u00b0 until bubbly.
Sprinkle 1/4 cup cheese on top.
Bake a few minutes until cheese melts.
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