Tuna Dish - cooking recipe

Ingredients
    1 can cream of celery soup
    1 c. milk
    1 can tuna
    1 c. uncooked elbow macaroni
    1 c. frozen peas
    1/2 c. shredded Cheddar cheese (reserve 1/4 c. for top)
Preparation
    Mix all ingredients together.
    Refrigerate overnight.
    Bake at 350\u00b0 until bubbly.
    Sprinkle 1/4 cup cheese on top.
    Bake a few minutes until cheese melts.

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